Enjoy a hearty country breakfast!

A variety of delicious muffins, cinnamon rolls, cobblers, bread pudding, apple crisp, homemade breads, and fresh coffee await you in the morning.

Typical Entrees include:

• Baked French Toast
• Scrumptious Brunch Eggs
• Hearty Waffles
• Quiche

Our guest often request these recipes below!

Land of Nod Cinnamon Rolls

20 count frozen dinner rolls
1 c. brown sugar
1/4 c. vanilla instant pudding
1 tbs. cinnamon
3/4 c. raisins
3/4 c. chopped pecans
1/2 c. melted butter

Grease 10" bundt pan. Add frozen rolls. Mix rest of ingredients (except butter) and sprinkle on top of rolls. Melt butter and pour over top. Cover with a clean, damp cloth. Leave out at room temperature overnight. Heat oven to 350 degrees. Bake for 25 minutes. Let sit for 5 minutes. Flip onto serving dish.

Orange Croissant French Toast

6 eggs
2 tbs. Grand Marnier or Brandy
1 tsp. vanilla
pinch of nutmeg
1 1/2 c. heavy cream or half and half
1/2 tsp. cinnamon
Grated zest of orange

4 oz. cream cheese, softened
1/2 c. orange marmalade
1 tbs. confectioner's sugar

6 croissants

Mix together the eggs, cream, liquor, vanilla, cinnamon, nutmeg, and orange zest and set aside.

Mix together the cream cheese and confectioner's sugar.

Halve the croissants and spread with cream cheese mixture and top wiht marmalade. Place the stuffed croissants in a shallow baking dish and pour egg mixture over them. Soak for 5 minutes. Turn croissants over and soak another 5 minutes. Fry croissants on each side until golden brown - about 3 minutes on each side.

Syrup:
1 c. sugar
1/4 c. orange juice
1 tbs. butter
1/2 c. water + 1/2 tsp. Brandy
1 tbs. cornstarch

Boil sugar and water. Combine orange juice and cornstarch and pour into sugar water. Simmer gently until thick - 6 to 8 minutes. Add butter and stir until it melts. Serve warm.